About Course
Core Content & Key Learning Areas
This diploma provides hands-on training in food and beverage operations, service excellence, and restaurant management to prepare students for careers in the hospitality industry.
Food & Beverage Service Techniques: Learn table service methods, etiquette, and customer handling for fine dining and casual settings.
Restaurant and Bar Operations: Understand layout planning, menu knowledge, and beverage management.
Culinary Fundamentals: Gain insight into food preparation, kitchen coordination, and hygiene standards.
Hospitality Communication: Develop effective communication and interpersonal skills essential for guest service.
Health, Safety & Sanitation: Learn international hygiene practices and food safety standards.
Event and Banquet Service: Understand the organization and delivery of large-scale events and catering operations.
Career Pathways
Graduates can pursue rewarding positions in hotels, restaurants, and catering services such as:
• Waiter / Waitress
• Restaurant Supervisor
• Food & Beverage Executive
• Banquet Assistant
• Catering Coordinator