Diploma in Food and Beverages

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About Course

This diploma program provides students with practical and theoretical knowledge in food and beverage operations. It focuses on service standards, hygiene, customer service, and industry-relevant skills to prepare students for careers in hospitality.

Duration: 03 Months (12 Weeks) – Physical / Online

Programme aims

Develop professional knowledge of Food & Beverage (F&B) operations
Build practical service skills for hotels and restaurants
Understand hygiene, safety, and customer service standards
Prepare students for entry-level F&B industry jobs (local & overseas)

What Will You Learn?

  • 1 Introduction to Hospitality & F&B Industry
  • 2 Restaurant Basics & Service Etiquette
  • 3 Equipment, Tableware & Linen
  • 4 Food & Beverage Service Basics
  • 5 Food Knowledge
  • 6 Beverage Knowledge
  • 7 Service Operations & Customer Care
  • 8 Hygiene, Safety & Cost Control
  • 9 Advanced Service Skills
  • 10 Communication & Workplace Skills
  • 11 Industry Practices & Career Guidance
  • 12 Final Assessment & Certification

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